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What is Ceylon Cinnamon Tea? Cinnamon can be made from different varieties of cinnamon species, but the most common among these are Ceylon cinnamon. This Cinnamon comes from a tree that is native to Sri Lanka, and only the inner cinnamon bark is used to brew herbal teas.
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Meanwhile, Ceylon cinnamon, also known as "true cinnamon," is another form of cinnamon associated with a long list of health benefits. While it also contains coumarin, it is found in much smaller amounts in Ceylon tea than in cassia cinnamon, making it a much safer alternative to Cassia cinnamon. Health Benefits Stabilizes Blood Sugar
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Studies show that Ceylon Cinnamon has properties. They say it lowers high blood sugar, cholesterol and contains anti-inflammatory properties and antioxidants.
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Ceylon cinnamon comes from the bark of cinnamon trees, which are small evergreens found in Sri Lanka and much of Southeast Asia. The bark is dried and can be ground or used in stick form to add.
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Ceylon cinnamon, also known as Cinnamomum verum or true cinnamon tree, is extracted from the bark of a tropical cinnamon tree that grows mainly in Sri Lanka but also in southern India and Madagascar. Most people don't know that there are different varieties of cinnamon.
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A former name for Sri Lanka was Ceylon. In addition to being a key ingredient in this tea, the aromatic Ceylon cinnamon, for which Sri Lanka is known as the "Pearl of the Indian Ocean," is another reason why this place deserves its nickname. Hot water or base teas like black or green tea with cinnamon make a calming and warming drink.
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From raw honey to lemon, peppermint or ceylon cinnamon tea, the possibilities are limitless. Just like regular tea, ceylon tea is made from the leaves of the tea plant, also known as Camellia sinensis. The leaves are picked, withered, oxidized and dried during processing in order to produce the final product. Different types of ceylon tea.
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Ceylon cinnamon health benefits. Antioxidant antioxidant. Anti-inflammation anti-inflammatory properties. Balancing blood sugar. Heart health reduction of blood pressure and cholesterol level.
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This cinnamon tea recipe is quite simple. Just add water and cinnamon sticks to a saucepan, bring it to a boil, then allow it to simmer strongly for 15 minutes. Lastly, remove the cinnamon sticks and enjoy! Steps. Add cinnamon sticks and water to a sauce pan. Bring water to a boil.
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Cinnamomum zeylanicum, known as Ceylon cinnamon, Mexican cinnamon, or true cinnamon C. cassia, known as Cassia cinnamon C. burmanni, or Indonesian cinnamon C. loureiroi, or Vietnamese cinnamon Almost every part of the tree is useful, including the fruit, leaf, bark, and root, but most cinnamon spice comes from the bark.
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1. Loaded with antioxidants Cinnamon tea contains lots of antioxidants, which are beneficial compounds that help keep you healthy. Antioxidants fight off oxidation caused by free radicals,.
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Its serving size is 1 tea bag, with 30 tea bags per container. Other ingredients include: Organic Ceylon cinnamon tea. First, bring some fresh water, and heat it until it's around 212°F or boiling. Then, pour the hot water into your cup. Next, brew the tea bag in warm water for 4-5 minutes (or longer if you want).
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